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Presentations

"Sustainability in Food and Water: An Arab Viewpoint" Conference
 
Prospective of Water Harvesting and MAR in G-WADI Actions
By: Abdin Salih
Date: 18 December 2016
Water Resources In the Arab World: Past & Present
By: Anwar Battikhi
Date: 18 December 2016
A Modern Method for Computing Crop Water Requirements
By: Ayman Suleiman
Date: 18 December 2016
ENVIRONMENTAL IMPACTS OF MEGA DESALINATION PROJECTS: A CASE STUDY OF THE RED- DEAD SEA CONVEYOR
By: Hani Abu Qdais
Date: 18 December 2016
Sustainable Food Production in Dry Regions
By: Mahmud Duwayri
Date: 18 December 2016
FoodPlant growth promoting soil bacterial (PGPR) volatiles, a novel formula for sustainable agriculture in our region
By: Mohamed Farag
Date: 18 December 2016
In Defining the Natural Domain of the ?Arabic? A revisit of the Metaphor
By: Muntaser Ibrahim
Date: 19 December 2016
Engaging society, public awareness and human well being
By: Yehia Halim
Date: 19 December 2016
Role of ICT to promote Sustainable food systems
By: Yousry Elgamal
Date: 19 December 2016