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The drive for sustainable food production, supply and consumption : retailers and sustainability


Document type: book
Download file(s): 460337 (1351.369 MB)
Abstract: To mark its first year anniversary, IDH is publishing a series of six booklets on current practices in sustainability in mainstream business. This booklet is about sustainable retail: Why and how retailers incorporate sustainability into their business strategy, with case studies of Ahold, Asda/Wal-Mart, and Carrefour.
Authors: Anstey, C.
Series Title: Best Practices Series
Category: Practice
Keywords: enterprises , food , markets , sustainable development
Language: eng
Organization: IDH – the sustainable trade initiative
PAGE: 31
Place: Utrecht
Publisher: IDH
Year: 2009
Region: Global
Right: © 2009 IDH
Subject: Economic Development and Trade
Title: The drive for sustainable food production, supply and consumption : retailers and sustainability