1 ¼ kg beef, cubed
1 cup olive oil
5 – 6 garlic cloves
½ cup vinegar
1 tsp tomato paste
Rosemary, to taste
2 bay leaves
Salt and pepper to taste
1 ¼ kg shallots, peeled

- Measure olive oil in a saucepan over high heat.
- Add beef to olive oil and sear until beef is browned on all sides.
- Add the remaining ingredients except the shallots and simmer over low heat until beef is tender.
- Add shallots and continue to simmer until onions are soft.