1 medium onion, chopped

4 garlic cloves, mashed

½ cup parsley, chopped, reserve 1 tbsp

¼ cup apple, chopped

1 cup walnuts, crushed

Salt and pepper to taste

500 g fresh labneh

Olive oil

-   Place onions, garlic, parsley, apple, walnuts, salt and pepper in a bowl and mix.

-   Add labneh and fold in to blend.

-   Spoon into a round serving dish.

-   Drizzle some olive oil over salad and garnish with reserved parsley.