500 g pasta of choice
Salted water for cooking pasta
2 tbsp olive oil
3 garlic cloves, finely chopped
1 chili pepper, deseeded and finely chopped
¼ cup parsley, finely chopped
Parmesan cheese, grated
- Cook pasta in salted water to al dente.
- Measure olive oil in a large sauté pan and place over medium heat.
- Add garlic and chili and sauté them until garlic is golden.
- Add pasta and parsley to sauté pan and toss to coat.
- Spoon into a serving platter and sprinkle with parmesan cheese.