1 kg ground beef
4 – 5 garlic cloves, mashed
1 tsp cumin
2 eggs
½ cup toast, crust removed and soaked in a little water
Salt and pepper to taste
1 litre oil
- Mix all ingredients, except the oil.
- Shape into meatballs.
- Heat oil and fry meatballs until cooked through.
- Serve with thick tomato sauce over rice.