2 tsp yeast

1 tsp sugar

½ cup lukewarm water

5 cups flour

1 tsp salt

1 cup evaporated milk

2 eggs

Water, as needed

1 ½ cups zaatar

¾ cup olive oil or corn oil

-   Dissolve yeast and sugar in water and let stand until frothy.

-   Sieve flour, salt and milk in a bowl and mix well.

-   Beat eggs and add to the yeast mixture then pour over flour, adding water as needed to bring dough together.

-   Knead the dough until smooth and place in a bowl covered with a damp cloth and proof until double in size.

-   Divide dough into balls and roll out to form a circle about 3 mm thick.

-   Place dough in an oiled sheet tray.

-   Combine zaatar and oil and spoon in the middle of dough circles spreading zaatar evenly over dough.

-   Bake in a hot oven for 10 – 20 minutes or until golden brown.

-   Serve warm or cold.