500 g rib eye, thinly sliced

3 onions, finely chopped

3 garlic cloves, finely chopped

1 tbsp ghee

1 heaped tsp cumin

2 heaped tbsp coriander

3 tbsp tomato paste

Salt and pepper to taste

500 ml beef broth

-   Put all ingredients, except broth, into a pot and place over medium heat.

-   Stir occasionally until beef has changed colour and the spices give off a strong aroma.

-   Add beef broth and bring to the boil then lower heat and simmer until beef is very tender. Add more broth during cooking if needed.