Specialty of Mona Awad

-   Separate eggs carefully making sure yolks do not get into egg whites

-   Beat egg whites and a pinch of salt to hard peek then add sugar in 3 inclusions beating well after each addition.

-   Brush an oven tray with butter then dust with flour.

-   Scoop meringue onto oven tray and insert in a very low oven.

-   Bake until meringue is crispy

-   Whip cream with sugar to soft peak to make crème chantilly

-   Garnish with strawberries

5 – 6 eggs, with shell (weigh)

Pinch of salt

Same weight as eggs castor sugar

4 tbsp castor sugar

500 ml whipping cream

Strawberries

Butter

Flour