1 kg flour, sieved

2 eggs

1 cup oil

Water, as needed

Salt to taste

750 g butter, cold

1 ½ kg Feta, crumbled

1 bunch parsley, chopped

1 tsp pepper

-   Place the flour on the counter and make a hole in the centre.

-   Add eggs and oil in the hole and work from the inside out into a dough. Add some water if needed.

-   Divide dough into 4 pieces and roll out to a 3mm thickness.

-   Divide butter into 3 amounts and layer 1 piece of dough with butter placing another piece of dough over butter and repeat.

-   Roll out layered dough and divide into 4 pieces. Let rest for 15 minutes.

-   Mix the feta, parsley and pepper in a bowl.

-   Roll out 2 pieces of dough.

-   Place one piece of dough onto an oven tray and spread half the cheese mixture over it.

-   Place second piece of dough over cheese mixture and seal sides. Repeat with other 2 pieces of dough.

-   Bake in a medium oven for about 30 minutes.