1 kg green fava beans, peeled

1 cup olive oil or sunflower oil

2 bunches coriander, chopped

1 garlic bulb, peeled and finely chopped

Yoghurt

Spring onions

-   Sauté fava beans in hot oil.

-   Add salt and pepper and place lid on and simmer over very low heat.

-   When cooked, add coriander and garlic and simmer for a further 2 minutes.

-   Serve cold with yoghurt and spring onions.