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The World Food Crisis and the right to food

Document type: report
Download file(s): 118048 (712 KB)
Abstract: The aim of “Right to Food and Nutrition Watch”, a new publication, is to establish an international periodical review that monitors states’ actions or omissions related to the realization of the right to food. It contains articles written by experts related to the implementation of the right to adequate food. It also contains summaries of national and regional reports. Additionally, each issue includes a CD with the full content of the reports and additional information. The first issue contains articles pertaining to biofuels, development policies, the African Network for the Promotion of the Right to Food, the role of the FAO, the effects of liberalization on food rights, infant feeding, and the impact of the world food crisis.
Series Title: Right to food and nutrition watch
Corporate author(s): Brot für die Welt , ICCO , FIAN International
Category: Policy
Keywords: food , agriculture , trade
Language: eng
Organization: ICCO - Interchurch Organization for Development Cooperation
PAGE: 80
Place: Stuttgart
Publisher: Brot für die Welt [etc.]
Year: 2008
Region: Global
Right: © 2008 Brot für die Welt, ICCO, FIAN International
Subject: Health and Nutrition
Title: The World Food Crisis and the right to food