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| Unit II - Food Hygiene | |
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Lect 13 - Dr. Felton (Meat Inspection #1) Lect 14 - Meat Inspection #2 Lect. 15 - Dr. Felton - Meat Inspection #3 |
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Lect 16 Susan Esser - Milk hygiene #1 Lect 17 Susan Esser - Milk hygiene #2 |
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Lect 18 Fred Angulo - Antimicrobial Resistance |
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Lect. 19 Foodborne disease etiologies (Bartlett) |
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Lect 20 Meat Inspection - Bartlett |
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Lect. 21 Food Politics and Careers in Prev. med. (Bartlett) |
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Lect. 22 John Tilden - MDA Food Safety |