[Lists of Lectures] [Front Page]

Health Risk from Consuming
POC-Contaminated Fish: Part I. Tolerance Levels and Consumption Patterns

To begin the lecture, click the START button above.

Objective

The opinions expressed are those of the author and not necessarily those of the State of California Department of Pesticide Regulation or of any other California state agency.

If you are the first time visitor, you might want to know [How to navigate within and outside the lecture]

This is a beta version.  Uploading date: October 15, 2007

Your comments to this version would be highly appreciated as well. 

[Submit Your comments]            PPT files of the lectures