Factor loadings for the second factor are plotted against the factor loadings for the first factor. Two main clusters, labeled "Western" foods and "Japanese" foods can be identified.

"Western" foods: 1=beef, 2=pork, 3=ham and sausage, 4=chicken, 5=liver, 8=yogurt, 9=cheeses, 10=butter, 11=margarine, 19=tomatoes, 31=fruit juices, 34=coffee.

"Japanese" foods: 6=eggs, 7=milk, 12=tempura and other fried food, 13=fried vegetables, 14=fish, 15=kamaboko (boiled fish paste), 16=salted and semi-dried fish, 17=green vegetables (e.g. spinach, garland chrysanthemum), 18=carrot and pumpkin, 20=cabbage and lettuce, 21=Chinese cabbage, 22=wild plants (e.g. warabi, zemmai), 23=fungi (e.g. enokidake, shiitake), 24=potatoes and sweet potatoes, 25=seaweed (e.g. nori, wakame, kombu), 26=tsukemono (pickled vegetables), 27= tsukudani (fish and shellfish boiled in sweetened soy source), 28=nimame (cooked beans), 29=tofu, 30=satsuma mandarins and oranges, 32=other fruits, 33=confectionery (e.g. manjuu, youkan, cakes), 35=green tea.