Sustainable spices

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KIT Dossier Sustainable spices

Last update: Monday 04 April 2011

Consumers and food industry professionals demand high quality, traceable ingredients. But what about spices, which are just a tiny fraction of most foods? What are the opportunities of making the spice sector sustainable? What joint investments are needed? And how can farmers and small businesses meet requirements for sustainability and certification?

Spice Conference - poster
From tropical root to responsible food

This digital dossier contains background material to the sustainable spice conference to be held on Tuesday 12 October 2010 at the Royal Tropical Institute. Visit the conference web page: sustainable spice conference