Behind every meal we enjoy lies a series of chemical reactions that not only give our food its rich flavor and attractive look but also affect its nutritional value. Understanding the basic chemical processes that take place there can make us better and more aware cooks.

In the culinary world, several microscopic organisms are unsung heroes and essential tools; the unknown soldiers behind several beloved flavors.

Nowadays, cookware options are endless; every couple of years or so, a new trend emerges in the cooking pot category.