Traditional New Year Pudding

1 cup wheat kernels

6 cups water

½ cup walnuts, chopped

1 cup raisins

1 ½ cups sugar

½ cup walnut halves

1 tsp cinnamon

-   Rinse wheat twice.

-   Place in a pot and add water.

-   Bring to the boil over high heat, then reduce heat placing lid on and simmer for 1 ½ hours or until softened.

-   Five minutes before removing from heat, add sugar, walnuts and raisins mixing well.

-   Pour in a deep serving dish and garnish with walnut halves and cinnamon.