This website provides information on how bioengineered food in America must comply to the U.S.Food and Drug Administration regulations. It includes links to articles and background information as well as meetings addressing issues on biotechnology and bioengineered food.

CropChoice is an alternative news and information source for American farmers and consumers about genetically modified crops, corporate agribusiness concentration, farm and trade policy, sustainable agriculture, wind farming and alternative energy, and rural economic and social issues."

"A site for students and teachers supported by online analytical tools, direct links with professionals from the food industry and other websites. Case studies are supported by video clips of illustrative activities in industry and in the classroom. The study in one module illustrates the unit operations in Food Manufacture."

This is the homepage of the Department of Dairy and Food Sciences at the Royal Veterinary and Agricultural University in Denmark. The site offers resources for researchers, teachers and the public on food technology related topics including databases, downloadable algorithms, courses and thesis.

Genetic Resources Action International (GRAIN) is an international non-governmental organization which promotes the sustainable management and use of agricultural biodiversity." Topics covered include Agricultural biodiversity and legislations. The site includes downloadable publications. The site is also available in French and Spanish.

The Institute for Agriculture and Trade Policy provides advocacy, science and technology, research and education in trade and agriculture to promote farms, rural communities and ecosystems around the world. Topics covered include: environment and agriculture, fish and marine conservation, health and agriculture, forestry and trade.

The Institute of Food Science and Technology, serves both professional and public interest and offers information on a lot of recent food-related topics. The website is targeting scientists, technologists, consumers, journalists and students. The website includes news about the IFST's activities and past and coming events, information about partners, in addition to links to many topic-related websites.

"The International Union of Food Science and Technology (IUFoST) is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists." The site offers information about the union, news about events, publications and hot topics in food technology as well as links to other sites.

The website "presents unbiased, research-based information through lesson modules focused on plant genetics, genetic engineering, and biochemistry. These lessons are composed of text enhanced with images, animations, a hyper-linked glossary and quizzes." The lessons target educators, journalists, businesses, college professors and high school teachers.

"IPGRI is an international research institute, a Centre of the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mission is to improve the management of genetic resources worldwide so as to help eradicate poverty, increase food security and protect the environment." The site is available in English, French and Spanish. It provides plant genetics related resources and infomation that aims to increase public awarness. It also includes a searchable internet link directory.

The World of Food Sciences is an online magazine that provides information on global food industry and related fields through timely news, business activities, regulatory measures, government policies, scientific advances, regional reports, product development, consumer trends and association conference schedules. The site includes an archive of previous articles.