Articles (Compound)

Silent Plant Wars
(Microorganism, Animal and Plant Life)

You might think the Plant Kingdomis a peaceful realm that does not witness any conflicts, unlike the Animal Kingdom. In fact, there are fierce wars between plants over the limited resources needed for survival.


Chemistry in Our Kitchen: How Do Chemical Reactions Change Our Food?
(Physical and Chemical Sciences)

Behind every meal we enjoy lies a series of chemical reactions that not only give our food its rich flavor and attractive look but also affect its nutritional value.


How Do Pollen Grains Protect Honeybees from Diseases?
(Microorganism, Animal and Plant Life)

Pollen grains are usually microscopic and measured in micrometers; yet, they protect honeybees from diseases that affect them as well as plants.


Desalination Innovation: New Material Chemistry for Affordable Water in the Red Sea Region
(Physical and Chemical Sciences)

Water scarcity is critical in the Red Sea region, where limited rainfall and growing populations necessitate reliance on desalination.


Microorganisms in the Kitchen: From Fermentation to Food Preservation
(Food, Mood, and Behavior)

In the culinary world, several microscopic organisms are unsung heroes and essential tools; the unknown soldiers behind several beloved flavors.


How Does Fasting Affect our Brains?
(Human Body)

Fasting is an excellent source of nourishment, not only for the soul, but also the brain; this is not just a thought, but an amazing scientific fact.