When you look at the Plant Kingdom, you might think it is a peaceful realm that does not witness any conflicts, unlike the Animal Kingdom. In fact, there are fierce wars between plants over the limited resources needed for survival.

Behind every meal we enjoy lies a series of chemical reactions that not only give our food its rich flavor and attractive look but also affect its nutritional value. Understanding the basic chemical processes that take place there can make us better and more aware cooks.

Pollen grains are usually microscopic and measured in micrometers; yet, they protect honeybees from diseases that affect them as well as plants.

Water scarcity is critical in the Red Sea region, where limited rainfall and growing populations necessitate reliance on desalination.

In the culinary world, several microscopic organisms are unsung heroes and essential tools; the unknown soldiers behind several beloved flavors.

Fasting is an excellent source of nourishment, not only for the soul, but also the brain; this is not just a thought, but an amazing scientific fact.